Lunch Menu Salads Chopped chopped romaine, diced peppers, corn, candied pecans, red onion, carrots and cucumbers tossed with bleu cheese vinaigrette Salero House Salad mixed baby greens, red onion, carrots, craisins, crumbled bleu cheese, cherry tomatoes and cucumbers with thyme sherry vinaigrette Caesar hearts of romaine, shaved parmigiano, french bread tuille and garlicky white anchovy dressing Spinach baby spinach, crumbled bacon and blue cheese with warm honey balsamic dressing Dips (served with toasted baguettes and assorted crackers) Crab Smoked Salmon Roasted Shallot and Garlic Traditional Hummus Green Chili and Clam Bleu Cheese and Shrimp Artichoke, Spinach and Goat Cheese Prosciutto and White Bean Entrée Salads Curried Chicken Salad Traditional Chicken Salad Balsamic and Dried Cherry Chicken Salad Poached Salmon Salad Lobster Salad Tuna Salad Crab Salad Shrimp Salad Sandwiches Pulled Pork Corned Beef and Swiss Braised Short Rib and Brie Cheese Lobster Roll Crab Cake Grilled Tuna Steak Grilled Vegetable Sandwich Station (3 Meats, 2 Cheeses, 2 Breads) - ham, turkey, hard salami, prosciutto, roast beef, pastrami - Swiss, cheddar, pepper jack, aged provolone, mozzarella - white, wheat, potato, rye, pretzel, potato, kaiser roll Slow Cooked Meats Beef Short Ribs Corned Beef Beef Brisket Top Round Prime Rib Pork Spare Ribs Pork Shoulder Pork Loin Pit Smoked Ham Turkey Breast Grill Selections Mahi-Mahi Swordfish Tuna Salmon Chicken Strip Steak Pork Chops Sides Red Potato Salad with Caramelized Onions and Dill Three Potato Salad Creamy Potato Salad Deviled Eggs Macaroni and Cheese Baked Beans Scalloped Potatoes Cucumber, Tomato and Red Onion Salad Roasted Garlic, Capers, Radish and Tomato Pasta Salad Creamy Macaroni Salad Red Pepper, Broccoli and Almond Pesto Pasta Salad Roasted Vegetable Pasta Salad Ginger Slaw Creamy Cole Slaw Carrot and Raisin Slaw Arugule, Grape Tomato and Salami Pasta Salad Sun Dried Tomato and Mixed Olives Pasta Salad Desserts Assorted Cookies (oatmeal raisin, peanut butter, chocolate chip) Assorted Fruit Pies (apple, peach, cherry, blueberry) Fresh assorted berries with whipped cream Crème Brulee Key Lime Pie Carrot Cake Assorted Mini Dessert Display - chefs choice